Sabsige Soppu Ambado is a very flavorful fritter. In Kannada, sabsige soppu means dill leaves.This is my own recipe. I make rotti often, using dill leaves. Hence thought of including onions to the rotti recipe and then deep fry. They tasted very good. Hence thought of sharing this recipe. Try making this easy, flavored fritters and enjoy!!
Ingredients:
- Sabsige soppu/Fresh dill- 1/2 a bunch
- Rice flour- 1 1/2 cups
- Onion, medium sized- 1
- Salt- To taste
- Oil- To deep fry
Procedure:
Wash dill thoroughly. Discard the stem of the herb and then chop the leaves finely. Chop the onion finely.
Now take the chopped dill, onion, rice flour and salt in a mixing bowl. Add water in small quantities. Mix it well. The dough consistency should be stiff.
Now take the chopped dill, onion, rice flour and salt in a mixing bowl. Add water in small quantities. Mix it well. The dough consistency should be stiff.
Now make small balls out of the dough and flatten them slightly.
Then deep fry these flattened discs on a medium-high flame until it turns golden brown on both sides.
Once done, drain the excess oil on a paper towel. Sabsige Soppu Ambado is ready!!
Serve it hot as a side dish to rice or as a snack. Above measurement serves three people.
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