Idli Tawa Fry is a quick snack. It is one of the best recipe to convert left over boring idlis into colorful, tasty ones. This recipe is inspired from Vahrehvah. I made few variations to the original recipe and the outcome was very good. This makes a good 'after school snack' for kids. Do try it and enjoy!
Ingredients:
Procedure:
Chop onion and cilantro. Chop the idli roughly.
Now heat a pan and add butter. Once it melts, add flaxseed chutney powder, chopped onion and cilantro. Mix well and let it fry for 2-3 minutes on low flame.
Then finally add the chopped idli.
Mix gently until all the idli pieces gets a good coating and is heated through well. Then turn off the heat.
Idli Tawa Fry is ready!!
Serve it immediately. Above measurement serves one.
Ingredients:
- Leftover Idlis - 3
- Butter- 3-4 tsp
- Onion, small sized - 1/2
- Cilantro (coriander leaves) - 4-5 sprigs
- Flaxseed Chutney powder *- 3 Tbsp
Procedure:
Chop onion and cilantro. Chop the idli roughly.
Now heat a pan and add butter. Once it melts, add flaxseed chutney powder, chopped onion and cilantro. Mix well and let it fry for 2-3 minutes on low flame.
Then finally add the chopped idli.
Mix gently until all the idli pieces gets a good coating and is heated through well. Then turn off the heat.
Idli Tawa Fry is ready!!
Serve it immediately. Above measurement serves one.
No comments :
Post a Comment