Jeev Batani is a simple coconut based dish. It is simple to make and turns out very tasty. It tastes great when served with rice, ragi mudde. Please leave me a comment if you enjoyed or have a question. Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Fresh Green Peas - 3 cup
Potato (medium sized) - 2
Grated Coconut (fresh/frozen) - 1 cup
Roasted Dry Red Chilli - 5-6
Tamarind - Gooseberry sized
Salt - 2 1/2 tsp (vary accordingly)
Water - 2 to 2 1/2 cup
Coconut Oil - 1 1/2 Tbsp
Garlic - 1 bulb
Ice cream bites is a no churn vanilla ice cream with a chocolate coating. It requires only few ingredients. The hard part is waiting for it to set in the freezer. Do try making and let me know how it turned it for you. Please leave me a comment if you liked it or if you have any questions Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Heavy Whipping Cream (36% fat) - 1 cup
Sweetened Condensed Milk - 1/2 tin (200g)
Vanilla bean paste - 1 tsp
Chocolate Compound - 160 g ( I used mixture of dark and milk)
'Undi' is a popular breakfast dish in the coastal region of Karnataka. Traditionally it is prepared by grinding rice and coconut. This version is quicker as it uses idli rava. It is a filling breakfast and very helpful for those pressed for time. I hope you enjoy making it. Please leave me a comment if you liked it or have any questions. Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Coconut Oil - 2 Tbsp
Mustard seeds - 2 tsp
Urad dal - 3 tsp
Methi (Fenugreek) seeds- 1/2 tsp
Curry Leaves - 1 sprig
Salt- 1 1/2 tsp
Grated Coconut (fresh/frozen) - 1/4 cup (I used dessicated)
Water - 2 2/3 cup
Idli Rava - 1 1/2 cup
This is a simple recipe using ivy gourd. It requires only few ingredients and turns our very tasty. It goes well when served with rice and dal or as a side dish to Chapathi. Hope you enjoy making it. Please leave me a comment if you enjoyed it or have any questions. Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Tendle (Ivy gourd) - 1 kg
Potato, big sized - 1
Coconut Oil (or oil of your choice) - 2 Tbsp
Garlic- 1 bulb
Red Chilli powder - 2 tsp (adjust accordingly)
Grated Coconut (fresh / frozen) - 1/4 cup
Salt- To Taste
Water - 1 cup (or as needed)
