Jeev Batani is a simple coconut based dish. It is simple to make and turns out very tasty. It tastes great when served with rice, ragi mudde. Please leave me a comment if you enjoyed or have a question.
Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Fresh Green Peas - 3 cup
Potato (medium sized) - 2
Grated Coconut (fresh/frozen) - 1 cup
Roasted Dry Red Chilli - 5-6
Tamarind - Gooseberry sized
Salt - 2 1/2 tsp (vary accordingly)
Water - 2 to 2 1/2 cup
Coconut Oil - 1 1/2 Tbsp
Garlic - 1 bulb
Video recipe is here. Please subscribe to my channel for regular updates.
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