Chaat is a very popular street food in India. I have been making it for years and this is the version we like. I have used store bought puris and sev. It saves a lot of time. I always make a big batch of sweet chutney and mint chutney. Sweet chutney keeps well for few months in the refrigerator. I freeze the mint chutney by popping them in ice cube trays. I hope you enjoy making this. Please leave me a comment if you tried making it or have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Puri - 40-50
Dried green peas - 1 cup
Potato (small sized) - 4
Onion (small sized) - 1
Cilantro - 7-8 sprigs
Mint Chutney - As required
Sweet chutney - As required
Yogurt - 1 cup + 1 tsp sugar
Fine Sev - As required
Red chilli powder
Roasted Cumin powder
Chaat Masala
Recipe for Green Chutney - http://www.lakshmicanteen.com/2014/03/green-chutney-for-chaat.html
Recipe for Sweet chutney - http://www.lakshmicanteen.com/2015/04/a-is-not-complete-without-drizzle-of.html
Video recipe is here. Please subscribe to my channel for regular updates.
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