Shevai is a very popular breakfast in coastal region of Karnataka. Soaked rice is ground with coconut. The paste is then cooked and steamed. Finally it is pressed in a String hopper mould to get fresh rice noodles. It is a long process but its really worth at the end. The taste of the rice noodles depend on the rice which is used. I have posted one of the variation. I hope you enjoy watching it. If you recreated it or have any questions, please leave me a comment.
Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Kerala Matta Rice (Boiled Rice) - 2 cups Sona masoori Rice - 2 cups Grated coconut - 1 cup Salt - 3 tsp Water - 4 cups
Video recipe is here. Please subscribe to my channel for regular updates.
Kerala Matta Rice (Boiled Rice) - 2 cups Sona masoori Rice - 2 cups Grated coconut - 1 cup Salt - 3 tsp Water - 4 cups
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