Dosa is a popular South Indian breakfast. For Sabudana dosa, all the ingredients are soaked and ground to get a fine paste. After a few hours of fermentation, the batter is spread on hot tawa to get crispy dosas. I have been making this dosa for many years and it turns out perfect every single time. I hope you enjoy making it. If you did please leave me a comment.
Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Dosa Rice (or Sonamasuri rice) - 1 cup
Sabudana (sago) - 1/4 cup
Urad dal - 1/4 cup
Fenugreek seeds (Methi) - 1 tsp
Salt - To taste
Written Recipe - http://www.lakshmicanteen.com/2013/01/sabudana-dosa-tapioca-dosa-version-2.html
Video recipe is here. Please subscribe to my channel for regular updates.
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Dosa is a popular South Indian breakfast. For Sabudana dosa, all the ingredients are soaked and ground to get a fine paste. After a few hours of fermentation, the batter is spread on hot tawa to get crispy dosas. I have been making this dosa for many years and it turns out perfect every single time. I hope you enjoy making it. If you did please leave me a comment.
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