Ponsa Polo is a sweet unfermented dosa using ripe jackfruit. It is sweetened with jaggery and is flavored with a touch of cardamom. Do try making this simple yet flavorful dosa. Please leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Sonamasuri rice - 1 cup
Ripe jackfruit pods - 1 cup
Jaggery - 1/3 to 1/2 cup
Grated coconut - 2 Tbsp
Cardamom pods - 2
Salt - A pinch
Written recipe - http://www.lakshmicanteen.com/2013/06/ponsa-polo-ripe-jackfruit-dosa.html
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