Panchakajjaya is a five ingredient sweet dish offered to god. 'Chanedali Panchkadayi' is popularly made during Krishna Janmashtami and Ganesha Chaturthi. It is very simple to make and turns out very tasty. My mother has been making this for many decades. I hope you give this recipe a try for upcoming festivals. Please leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.
Ingredients:
Chanadal (Bengal gram) - 1/3 cup
Grated coconut - 1 cup
Jaggery - 3/4 cup
Black Sesame seeds - 2 tsp
Cardamom pods - 4
Water - 2 Tbsp
Written recipe - http://www.lakshmicanteen.com/2013/08/chanedali-panchkadaayi-kadlebele.html
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