Churmundo is a very simple sweet made with just 4 ingredients. Wheat flour is roasted with ghee on low heat. It is then mixed with sugar powder(flavored with cardamom). Then the mixture is carefully pressed to get ladoos. The ladoo making needs little practice as the mixture is crumbly. You made add extra ghee for better binding. I have been watching my mother make these ladoos as a child. She always makes it with her homemade ghee and I must say those are the best tasting ladoos! Do try making these ladoos and I'm sure you will love it as much as we did. Please leave me a comment if you have any questions (The taste of the ladoos depend more on the quality of ghee. So use the best tasting ghee. I have used ghee made from #Kerrygold Butter)
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