Ambado (Hog plum/June plums/Amtekai) is a seasonal souring agent. In this dish, the pulp is extracted from the cooked hog plums. Then it is mixed with a coconut masala, finely chopped ginger, green chilli and onion. It is finished off with a good drizzle of coconut oil. It is generally served along with rice. This dish is simple yet tasty. Do try making it and leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.Ingredients:
Hog plums - 3
Grated coconut - 1/2 cup
Roasted Dry red chilli - 1
Salt - To taste
Green chilli - 1
Ginger, finely chopped - 1/2 tsp
Onion, finely chopped - 1/2 tsp
Coconut oil - 1-2 tsp
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