Video: Kolmbo (Mixed Vegetable Konkani Sambar)| Konkani Recipes

Sambar is a popular South Indian dish which is commonly served with idlis, dosas or rice. Sambar tastes amazing when it is made using freshly ground spices. Toordal and mixed veggies are cooked and then simmered with freshly ground masala. A tempering is added to finish off the dish. This is my mother's recipe which she has been making since 40 yrs. I continue in her steps and make it this way every single time. Do try making this and I will assure you that it will be the best tasting sambar! Leave me a comment if you have any questions.

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Ingredients: Mixed Vegetables, chopped - 3-4 cups Toordal - 1/2 cup Coriander leaves - 5-6 sprigs Salt - To taste For Masala: Dry Byadgi red chilli - 4-5 Chanadal - 1 1/2 Tbsp Coriander seeds - 1 1/2 Tbsp Cumin seeds - 1/2 tsp Methi seeds - 1/2 tsp Asafoetida (Hing) - 1/4 tsp Turmeric powder - 1/4 tsp Grated coconut - 1/2 cup Oil - 1 tsp Tamarind - marble sized (1 Tbsp) For Tempering: Coconut Oil - 1 Tbsp Mustard seeds - 1 tsp Curry leaves - 5-6