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Ingredients:
Grated coconut - 1 cup
Green chilli - 2-3
Tamarind - 1/4 tsp
Salt - To taste
For Tempering:
Coconut Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Asafoetida (Hing) - 1/4 tsp
Curry leaves - 4-5
Coconut(Tenginakaayi / Nariyal) Chutney is a popular accompaniment to idli and dosa. This is a basic chutney recipe and tastes best when fresh coconut is used. Do try this and let me know how it went for you. Leave me a comment if you have any questions.
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