Rava Kichadi is a quick breakfast made using sooji/semolina/rava. The tempering is made using ghee. Onion, tomato and peas are roasted in the tempering followed by rava (you can also add capsicum, carrot, beans). Then it is cooked in water and finished off with grated coconut and coriander leaves. Do try making this quick and tasty breakfast. Please leave me a comment if you have any questions.
Video recipe is here. Please subscribe to my channel for regular updates.Ingredients: Rava- 1 cup Onion, big sized - 1/2 Tomato - 1 Frozen green peas - 1/4 cup Coriander leaves - 4-5 sprigs Turmeric powder - 1/4 tsp Grated coconut - 1 Tbsp Water - 3 cups Salt - To taste For Tempering: Ghee - 2 Tbsp+ 1 Tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Curry leaves - 4-5 Green chilli - 2-3 Broken cashew - 2 Tbsp (You can also grate a small piece of ginger for added flavor)
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