Takka Idli (Buttermilk Idli)
Sagle Udida Idli (Whole Black Lentil Idli)
Oats- Rava Idli
Oats- Rava Idli With Veggies
Dudhi Idli (Pumpkin Idli)
Udidu- Moogadali Idli (Mixed Lentil Idli)
Idli~ With a Twist
Taushe Idli (Cucumber Idli)
Kultha Idli (Horsegram Idli)
Ukde Idli (Boiled Rice Idli)
God Idli (Sweet Idli)
Rava Idli (Seasoned Semolina Dumplings)
Hinga Muddo (Spicy Idlis)
Ponsa Muddo (Jackfruit Idli Steamed in Banana Leaves)
Sanna Khotto (Cabbage- Rice Dumplings)
Cormeal Idli
Rava Idli ~ With a Twist
Phova Idli (Flattened Rice Idli)
Mashinga Palle Muddo (Spicy Drumstick Leaves Idli)
Amazing to see all the different varieties of Idli at one stop! nice recipes...
ReplyDeleteThanks Deepti. Do try making them. I am sure you will enjoy them. Check out the dosa varieties too :)
DeleteI've been wanting to make idli ever since I heard that it is a healthful, fermented food. Of all the recipes I've looked at, yours seems to be the simplest and best illustrated. Now, I just have to get an idli mould! Many thanks. - Elizabeth.
ReplyDeleteThanks a lot for the compliments. Do try them and let me know if you have any questions before trying one.
DeleteMy my never saw such variety of idlis ...absolutely stunning ...thanks to pass these old but valuable treasure of culinary to new generation.
ReplyDeleteThank you so much for your kind words Reena. Glad you liked them. Do try making them and enjoy!
Delete